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I had the pleasure of hosting the executive chef Andre Garret and his team from the Corinthia London at Naked Jam recently They came to see how our jam is made and to taste some of our delicious flavours.It was an amazing experience to share our passion and craft with such talented and creative professionals. They were very impressed by our natural and sustainable methods, and by the quality and variety of our products.Which also entailed a visit to our wonderful fruit suppliers, New Forest Fruit Company.We have a wonderful and special relationship with the Corinthia London, one of our...

Happiness jarred! 10 year yes ten years of Jam! It only feels like yesterday that I took up the wooden spoon and gathered the hedgerow bounty and made jam. For those who know me, you will have heard the story of my wonderful mums influence on me.  She taught me so much she was a chef and food was her passion. She passed on all the knowledge and secrets of the kitchen and garden life, to me with the generosity of motherly love. You may also recall my Jam journey was born out of love for my sister, she had...

It may be the same book but it is a new chapter. Having said that, I will return to the beginning to remind myself of who I am, what is in my DNA, what makes me tick and why I do what I do.

Taking time changes everything. I wanted to share this with you from @Elitzfoods. Because being kind and considerate can and does change lives. If you find that during this pandemic of COVID-19, you have a moment of time to share, no matter what it is, be it time to say thank you, or blog that recipe to share your knowledge, or even your skills, I urge you to do so, please pass it on.  I promise you, you will not regret it.  Here is what one simple act of kindness from me to Elitz that changed lives.  A few years...