Our New Vinegar Range
Dear flavour seekers, As the garden danced through the seasons—from spring’s soft blush to summer’s wild crescendo—I found myself chasing ideas with my taste buds. Herbs, blossoms, and berries whispered possibilities, and I listened. Not wanting to keep those ideas to myself, I began infusing vinegars with foraged and garden-grown treasures. The result? A collection of vibrant, honest vinegars that elevate your dishes and awaken your senses. Inspired by the delicate balance and brightness of Japanese cuisine, these vinegars offer a fresh alternative to the heavy-handedness of traditional French dressings. They’re light, layered, and full of character—just like the garden...
Rhubarb Reverie: A Spring Symphony in Every Jar
Celebrate spring with naked jam's handcrafted rhubarb jams—flavour's like Rhubarb and Orange, Rhubarb and Ginger, and Rhubarb and Limoncello. Made with locally grown rhubarb from our garden and Sopley Farm, these jams embody sustainability and flavour. Plus, don’t miss our rhubarb cocktail recipe for a refreshing seasonal twist!
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