naked jams
You are about to experience jam as a fresh, luxury, additive-free food. This is what jam should taste like.
naked marmalades
If you love marmalade, we are about to rock your world. This is what marmalade should taste like.
as featured by
served by the finest hotels and restaurants
loved by leading chefs
"This is proper jam...fantastic."
"Jennifer is such a joy to work with...her flavour development with the jams is top quality."
"... the scent, the light touch... and the amount of sugar is just what is needed, love them."
why naked?
Supermarket jams can be unnatural cocktails of cheap fruit and additives: artificial flavours, artificial colours, artificial preservatives and way too much processed sugar...
We believe in natural jam. We believe in jam as an authentic, wholesome, luxury, fresh food experience – bursting with the pure flavours of nature.
Naked jam is made by hand in copper saucepans, in the heart of the New Forest, from ethically sourced ingredients, by people who love what they make.
It's made using only the bare ingredients. This is what it means to be naked.
the naked guarantee
We aim to make the world's finest, additive-free, luxury jam.
My guarantee is as simple as our jam.
Love it too or I’ll personally refund you in full. No quibbles. Ever.
Jennifer Williams
Proprietor
make jam like a world champion
As a former world champion, I’m now in a great position to share my jam-making knowledge and skills with others. Join me in the New Forest to discover a new world of wholesome, foodie experiences…
from the blog
“A Culinary Collaboration: Executive Chef Andre Garret Visits Naked Jam to Discover the Art of Jam-Making”
I had the pleasure of hosting the executive chef Andre Garret and his team from the Corinthia London at Naked...
Happiness can be Jared!
Happiness jarred! 10 year yes ten years of Jam! It only feels like yesterday that I took up the wooden...
Thank You For Your Crowdfunding Support
It may be the same book but it is a new chapter. Having said that, I will return to the beginning to remind myself of who I am, what is in my DNA, what makes me tick and why I do what I do.
“A Culinary Collaboration: Executive Chef Andre Garret Visits Naked Jam to Discover the Art of Jam-Making”
I had the pleasure of hosting the executive chef Andre Garret and his team from the Corinthia London at Naked...
Happiness can be Jared!
Happiness jarred! 10 year yes ten years of Jam! It only feels like yesterday that I took up the wooden...
Thank You For Your Crowdfunding Support
It may be the same book but it is a new chapter. Having said that, I will return to the beginning to remind myself of who I am, what is in my DNA, what makes me tick and why I do what I do.