naked jams
You are about to experience jam as a fresh, luxury, additive-free food. This is what jam should taste like.
as featured by
served by the finest hotels and restaurants
loved by leading chefs
"This is proper jam...fantastic."
"Jennifer is such a joy to work with...her flavour development with the jams is top quality."
"... the scent, the light touch... and the amount of sugar is just what is needed, love them."
why naked?
Supermarket jams can be unnatural cocktails of cheap fruit and additives: artificial flavours, artificial colours, artificial preservatives and way too much processed sugar...
We believe in natural jam. We believe in jam as an authentic, wholesome, luxury, fresh food experience – bursting with the pure flavours of nature.
Naked jam is made by hand in copper saucepans, in the heart of the New Forest, from ethically sourced ingredients, by people who love what they make.
It's made using only the bare ingredients. This is what it means to be naked.
the naked guarantee
We aim to make the world's finest, additive-free, luxury jam.
My guarantee is as simple as our jam.
Love it too or I’ll personally refund you in full. No quibbles. Ever.
Jennifer Williams
Proprietor
make jam like a world champion
As a former world champion, I’m now in a great position to share my jam-making knowledge and skills with others. Join me in the New Forest to discover a new world of wholesome, foodie experiences…
from the blog
Pickling Through the Summer Months with Jen
Pickling is more than a recipe; it’s a rhythm, a way of moving through the seasons with curiosity, creativity,...
Elderflowers: A Taste of Early Spring
There are certain moments in the year that feel like quiet rituals small, familiar markers that tell me the seasons...
The Art of Jam Begins With the Pan
Making jam isn’t just a kitchen task; it’s an art form, a slow, mindful ritual built on patience, commitment, and...
Pickling Through the Summer Months with Jen
Pickling is more than a recipe; it’s a rhythm, a way of moving through the seasons with curiosity, creativity,...
Elderflowers: A Taste of Early Spring
There are certain moments in the year that feel like quiet rituals small, familiar markers that tell me the seasons...
The Art of Jam Begins With the Pan
Making jam isn’t just a kitchen task; it’s an art form, a slow, mindful ritual built on patience, commitment, and...