Dear flavour seekers,
As the garden danced through the seasons—from spring’s soft blush to summer’s wild crescendo—I found myself chasing ideas with my taste buds. Herbs, blossoms, and berries whispered possibilities, and I listened. Not wanting to keep those ideas to myself, I began infusing vinegars with foraged and garden-grown treasures. The result? A collection of vibrant, honest vinegars that elevate your dishes and awaken your senses.
Inspired by the delicate balance and brightness of Japanese cuisine, these vinegars offer a fresh alternative to the heavy-handedness of traditional French dressings. They’re light, layered, and full of character—just like the garden that birthed them.
The flavour infusions:
Summer Garden Raspberry Vinegar
bright and juicy, perfect for tomato salads or a splash in sparkling water
bright and juicy, perfect for tomato salads or a splash in sparkling water
Garden Tarragon & White Wine Vinegar
elegant and herbaceous, ideal for steamed greens or miso dressings
elegant and herbaceous, ideal for steamed greens or miso dressings
Wild Rose Petal & Vinegar
floral and romantic, beautiful with grilled peaches or goat’s cheese
floral and romantic, beautiful with grilled peaches or goat’s cheese
Elderflower Vinegar
sweet and subtle, a dream in pickles or dipping sauces
sweet and subtle, a dream in pickles or dipping sauces
Creative Inspiration...
Drizzle over fresh leaves, stir into sauces, splash into soups, or shake up a cocktail. These vinegars are versatile, vibrant, and ready to inspire.
A Gift From My Garden
Each bottle is crafted with care, curiosity, and a touch of wild joy. Whether you’re a seasoned chef or a curious home cook, I hope these vinegars bring a little “wow” to your table—and a lot of flavour to your story.
With love
Jennifer x