Spring is a season of renewal, bursting with vibrant flavours that awaken the senses. Among its treasures is the humble yet glorious rhubarb. At naked jam, we embrace the art of transforming this tart wonder into a luxurious jam that reflects our commitment to quality and sustainability.
Rhubarb holds a special place in our hearts. We grow our own rhubarb, lovingly tended to ensure peak quality. When demand outpaces our bounty, we source from Sopley Farm—a cherished local grower in the heart of the New Forest. Their dedication to sustainable farming aligns seamlessly with our values. Together, we craft jams that celebrate the beauty of local collaboration.
Discover the naked jam Rhubarb Collection
Our Rhubarb Jam creations are more than spreads; they are culinary experiences waiting to unfold:
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Rhubarb and Orange Jam: This vibrant dance of tangy rhubarb and zesty orange is perfect for scones or stirred into yoghurt.
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Rhubarb and Ginger Jam: A warming embrace of rhubarb’s tartness with the spicy zest of ginger—a treat for toast or marinades.
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Rhubarb and Limoncello Jam: A decadent twist with a splash of Italian flair, adding a delightful layer to desserts or cheese platters.
Each jar is a celebration of heritage, craftsmanship, and the flavours of spring. Discover our full range of handcrafted naked fruit jams or explore our delicate naked jellies.
Rhubarb Jam Cocktail: Tart & Tempting
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Ingredients
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1 tablespoon naked jam Rhubarb Jam (choose your favourite variety)
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50ml vodka (or gin, for a botanical twist)
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10ml fresh lemon juice
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Ice cubes
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Soda water to top up
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Fresh rhubarb or lemon slices for garnish
Instructions
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Combine the rhubarb jam, vodka, and lemon juice in a cocktail shaker. Add ice cubes and shake vigorously to blend the flavours.
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Strain the mixture into a chilled glass filled with ice.
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Top up with soda water for a sparkling finish.
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Garnish with a rhubarb stalk or a slice of lemon, and serve with flair.
Rhubarb is more than an ingredient; it's a story of sustainability, heritage, and the joy of crafting something truly special. Indulge in Naked Jam’s Rhubarb Jam on freshly baked scones, or sip your way through spring with this delightful cocktail. Let the season’s flavours inspire you to create, savour, and share! If you would like to join us for a foraging day in Hampshire, check out our culinary experiences.