Recipes

This weekend, I had the incredible opportunity to share the stage with some wonderful chefs and producers at the Hertfordshire County Show. It was a joy to showcase some of my favorite recipes, celebrating the vibrant flavors of seasonal and locally sourced ingredients. From foraged delights to creative twists on classic preserves, I loved every moment of sharing my passion for sustainable and inspired cooking.

Make this now

A beautiful way to combine the beautiful Spanish Seville and  our English Rhubarb. Ingredients: 2 x large onions peeled and chopped, ( pop an onion in the fridge before you chop it and it will be easier to chop)  400g of Rhubarb chopped  4 Seville Oranges (waitrose have the best as they are organic.)  75g of dried fruit either raisins or sultans  3.cm piece of root ginger chopped 1 tsp of ground nutmeg 3 whole cloves salt and pepper I tend to season to taste, so 2 tsp of salt and 1 of pepper. 225g of muscovado sugar  600ml of...

Marmalade Recipe 1.5 kilo of @Gospacitrus Seville oranges 1 lemon juiced 2.5 litres of water 2kg of sugar Wash the oranges Peel and slice the peel as thick or as thin as you like it to be. Juice the oranges (ideally you need 1 litre of juice) Keep all pipes and pith and place in a muslin cloth. Place all the ingredients including the water into a pan and leave in a cool place overnight. The next day, first things are first, get the jars ready to do this your need to wash your jars in warm soapy water (...