Executive Chef Andre Garrett Visits Naked Jam
I recently had the pleasure of hosting Executive Chef Andre Garrett and his culinary team from the luxurious Corinthia London at the Naked Jam kitchen. It was an incredible day spent showcasing how our artisan jam is made, sharing our philosophy on small-batch preserving, and tasting a wide variety of our seasonal flavours. Sharing our passion, craft, and traditional methods with such talented and creative professionals was an amazing experience. Chef Andre and his team were deeply impressed by our commitment to natural, sustainable practices, as well as the depth of flavor and high quality across our entire product range....
Happiness can be Jared!
Happiness jarred! 10 year yes ten years of Jam! It only feels like yesterday that I took up the wooden spoon and gathered the hedgerow bounty and made jam. For those who know me, you will have heard the story of my wonderful mums influence on me. She taught me so much she was a chef and food was her passion. She passed on all the knowledge and secrets of the kitchen and garden life, to me with the generosity of motherly love. You may also recall my Jam journey was born out of love for my sister, she had...
Thank You For Your Crowdfunding Support
It may be the same book but it is a new chapter. Having said that, I will return to the beginning to remind myself of who I am, what is in my DNA, what makes me tick and why I do what I do.
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