Stir Up Sunday with Jen Williams

£55 per person 

Join Jennifer Williams in her country kitchen in the heart of the New Forest and enjoy Stir Up Sunday with the experts. You will make your best-ever Christmas Pudding, and Mincemeat to use in mince pies and other Christmas treats.

The course starts at 2 pm with an introduction by Jen. She will take you through the plan for the afternoon in detail and talk a little about the ingredients chosen and why.

Jen will then guide you through creating the best Christmas Pudding.

We will take a short break for seasonal refreshments. 

Afterward, you'll make Naked Jam’s Mincemeat.

The afternoon will end with a tasting session and each participant will receive personal feedback from Jen, and your other class mates.

You will leave at 4.30 pm approx with your Christmas Pudding, 5 jars of the best mincemeat you have ever made, and a wealth of hints and tips.