On Sale
Pickled to Perfection Preserving Class
Pickles aren’t just for topping burgers—they can transform your cheese boards, elevate your sauces, and make your salads zing! In this hands-on class, you'll learn the art of pickling, from tangy red cabbage to sweet pickled fruit, and even the ultimate British favourite—piccalilli. Whether you're a curious beginner or a seasoned preserver, you’ll leave with the skills to craft delicious, balanced pickles that pair perfectly with cheese, meats, and more.
What you'll learn:
-The Science of Pickling: Understanding the balance of acidity, sugar, and spice.
-Pickled Vegetables: Perfecting crunchy, vibrant red cabbage with depth of flavour.
-Pickled Fruit: Discovering how to preserve seasonal fruits for a sweet-and-sour kick.
-Piccalilli Magic: Crafting a mustard-infused pickled vegetable medley bursting with boldness.
-Pairing & Serving: Elevating dishes with pickles—how to match them with cheeses, sauces, and sides.
Afternoon Itinerary
1.30 pm - Arrival and welcome from Jen.
2.00 pm - Start to make your delicious pickles
3.00 pm - Enjoy a well-earned cuppa and our delicious homemade cheese scones.
5.30 pm - The afternoon will finish around this time and you will leave with 3 jars of each pickle.
£65 per person
Venue
Naked Jam Creative Hub
Unit 3 Homefield
Silver Street
Hordle
Lymington
SO41 6DG
Getting There
Parking available on-site
Nearest mainline stations - Brockenhurst and Lymington. A taxi will be needed in addition. Minimum numbers apply