Bright, bold and vibrant yellow, packed with fresh vegetables. A three-generation family secret blend of spices, home-spiced white wine and red chilli makes this piccalilli exceptional with cheese, pork pies and especially scotch eggs.
Your taste buds will work overtime: chillies cha-cha with turmeric...mustard seeds rumba with cayenne pepper...while pink and black peppercorns vie for the next dance. Meanwhile, your mouth is encountering the textures of spiced cauliflower, crunchy shallots, cucumber and beans. It's intoxicating.
This is the piccalilli for the pickle pundit, the epicure of ham, the lover of the fine cheese and the savant of the scotch egg. It should come with an addiction warning.
Once opened, a jar of this piccalilli is highly unlikely to survive the weekend as you look for opportunities to combine it with everything savoury in your fridge or pantry.
When all is said and done though, there are few culinary delights in the world better than a simple, rye bread cheddar sandwich with a good dollop of piccalilli.
The adventurous mighty try this exceptional pickle:
- As a side for a full English breakfast.
- As the star guest in a tomato and mozzarella salad.
- As a side dish for curries (piccalilli originated in India).
Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Soya Free (SF)
Cauliflower, shallots, cucumber, green beans, red chillies, hand-blended spices, turmeric, mustard seeds, pink peppercorn, vinegar and sugar.
|of which saturates||0.05g|
|of which sugars||14.0g|