Enjoy the flavour of beautiful autumn plums, hand-cooked softly in copper pans, this delicacy is made in very small batches, with all the love and care that only a dedicated artisan jam maker can bring.
Liven up your breakfast table and lavish on fresh toast, warm croissants, or muffins. Plum jam will also delight when used for a Bakewell tart or to fill a Victoria sponge.
Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Soya Free (SF)
Plums, sugar, lemon juice.
|of which saturates
|of which sugars
|60g of fruit per 100g
|58g of sugar per 100g