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Raspberry & Elderflower 120g

A soft, sweet, floral and refreshing summer stunner! Combining beautiful, fresh raspberry with blossoms of elderflower. Made in small batches, in copper pans, with the love that only an artisan jam maker beings. We use locally grown New Forest raspberries and elderflower foraged from our orchard. Enjoy this as a flavoursome filling for a Victoria sponge or on freshly baked bread with unsalted butter. The adventurous might like to try adding to a salad dressing in place of sugar. 

    Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Soya Free (SF)

    Ingredients:

    Raspberries, sugar, elderflowers.

    Nutritional information:


    		 Per 100g
    Energy kJ 1160kJ
    Energy kcal 273kcal
    Total Fat 0.4g
    of which saturates 0.1g
    Carbohydrate 65.7g
    of which sugars 65.5g
    Fibre 2.0g
    Protein 0.7g
    Salt trace
    56g of fruit per 100g
    65g of sugar per 100g

    £4.00
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    Shipping calculated at checkout.

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