Foraged & Garden Salad Vinegars 50ml

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Our new range of handcrafted salad vinegars features carefully selected garden herbs and foraged ingredients, capturing the vibrant flavours of the British countryside. Every batch is delicately blended to add a bright, refreshing splash of acidity and subtle aromatic notes to your culinary creations.

Our favourite salad recipe: Watermelon, Isle of Wight soft cheese, olive oil, wild rose petal vinegar, fresh mint leaves, sugar, salt, and pepper.

In a bowl, mix 25ml olive oil with 25ml of vinegar. Add a teaspoon of sugar along with salt and pepper to taste, then whisk until emulsified. Take a quarter of a ripe watermelon, remove the skin, dice, and add to the bowl. Chop 110g of cheese and add to the bowl along with the roughly chopped mint.

Drizzle over fresh garden salads, grilled vegetables, or artisan cheeses to bring a vibrant flavour to any meal.

Vegetarian (V), Vegan (Ve), Nut Free (NF), Gluten Free (GF), Organic, Soya Free (SF)

Ingredients:

White wine vinegar, citric acid and flavour as listed.