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Product Collections
culinary experiences
Jennifer Williams' foraging for cocktails - a tipsy nature trail
From
£75.00
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/
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Jennifer Williams' naked jam workshop
£95.00
(
/
)
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naked chutneys, pickles and relishes
chilli jam (225g)
£6.95
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/
)
piccalilli (350g)
£6.95
(
/
)
new forest apple chutney (200g)
£6.95
(
/
)
red onion marmalade (200g)
£6.95
(
/
)
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naked curds & honeys
lemon curd (200g)
£6.95
(
/
)
honey (225g)
£6.95
(
/
)
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naked fruit jams
strawberry extra jam (225g)
£6.95
(
/
)
raspberry jam (225g)
£6.95
(
/
)
strawberry & champagne jam (225g)
£7.95
(
/
)
damson jam (225g)
£6.95
(
/
)
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naked jellies
crab apple jelly (200g)
£8.95
(
/
)
Sold Out
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naked marmalades
seville orange marmalade (225g)
£6.95
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/
)
grapefruit & ginger marmalade (225g)
£6.95
(
/
)
lime & chilli marmalade (225g)
£6.95
(
/
)
lemon & peated whisky marmalade (225g)
£6.95
(
/
)
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